Glamoursmith
Believe it or not, I really can cook. When it was just Abby and me, no matter how much she may beg, I wasn't very inclined to slave over a hot stove for 1.5 "people." Now that Tim's around, we share cooking duties. Perhaps, we might add some of his recipes to the site.
Like my mother before me, I initially had trouble timing all the foods to finish cooking at the same time... and then I discovered multiple timers et voila - full meals ready at the same time.
Anyway, enjoy!
2009
- December 10: Bourbon House Frozen Bourbon Milk Punch
2000
- November 15: Spinach Salad with Candied Pecans
- November 15: Italian Torta
- November 15: Overnight Blueberry-Pecan French Toast
- November 15: Cranberry Granola Spiced Apples
- November 15: Tangy Barbecue Sauce
- November 15: Chicken & Sausage Fricassee
- November 12: Pork Loin With Cumin Flavor
- November 12: Imperial Chicken
- November 12: Country Ham & Asparagus Tartlets
- November 12: Garlic Shrimp Pasta
- November 12: Beer Cheese
- November 12: Bruchetta
- November 12: Chili Con Queso
- November 12: Cranberry Relish