Bruchetta

Nov 12, 2000

Bruchetta

1 package of frozen Parmesan Texas Cheese Toast
1 tomato, diced
1/2 onion, chopped
2 tablespoons olive oil
1 teaspoon Italian Seasonings
Dash of garlic powder
Kraft Grated Parmesan Cheese for sprinkling

Preheat oven to directions on box. Place slices of toast on a cookie sheet, cheese side up. In a small bowl, combine tomatoes, onions, olive oil, Italian seasoning and garlic powder. Gently mix to blend together. Spoon mixture over the top of each slice so that it's surface is covered. Sprinkle with grated Parmesan Cheese. Bake for 5 minutes or until cheese is bubbly. Serve immediately.