Fettuccine Alfredo

1/2 lb. Fettuccine noodles-cooked
4 tbls. Butter
1/8 c. whipping cream
1/2 c. Parmesan cheese

Place cooked pasta on a heated platter. Add butter, cream and 1/2 the Parmesan cheese. Toss. Serve topped with the remaining Parmesan cheese.